Caring For Your Board

If you have a cutting board, a cheese board or any other kitchen use boards from MvsM please follow the guidelines below to maintain the life of your product.

  • Hand Wash in Warm Soapy Water

  • Do Not Soak

  • Rinse and Dry Thoroughly

  • Avoid Extreme Temperatures

  • Occasionally Treat with Food Safe Board Conditioner of Your Choice (Mineral Oil, Beeswax, Etc…)

  • Do Not put in Dishwasher