Caring For Your Board
If you have a cutting board, a cheese board or any other kitchen use boards from MvsM please follow the guidelines below to maintain the life of your product.
Hand Wash in Warm Soapy Water
Do Not Soak
Rinse and Dry Thoroughly
Avoid Extreme Temperatures
Occasionally Treat with Food Safe Board Conditioner of Your Choice (Mineral Oil, Beeswax, Etc…)
Do Not put in Dishwasher